Tag Archives: Podcast

Ghosts

Join Sam and Paul as they discuss everything you would ever need to know about ghosts.

Birth of Hollywood

Join Sam and Paul as they discuss everything you would ever need to know about the birth of Hollywood.

BEERS OF THE PODCAST #6

Wheat beer is a personal favourite beer-style, the German Weissbier being chief among them, and having tried many exceptional ones during my stint living in Munich, I had high hopes for today’s offering. Friar Weisse, a weissbier crafted by Irish micro-brewery Franciscan Well, is a tribute to the monks of the old Franciscan Monastery. Legend […]

The Aurora Borealis

Join Sam and Paul as they discuss everything you would ever need to know about the Aurora Borealis.

BEERS OF THE PODCAST #5

Welcome back to Beers of the Podcast! Today, we’re looking back at a tasty little number that I came across recently. A friend of mine knocked on my door last week brandishing a bottle of Klosterhof Bernsteinweizen, and proposed that we imbibe it immediately. This was my first encounter with a beer brewed in the historic […]

The Pitcairn Islands

Join Sam and Paul as they discuss everything you would ever need to know about the Pitcairn Islands.

BEERS OF THE PODCAST #4

With recording for Season 3 of the Podcast underway, it is high time to revive our series of beer reviews, Beers of the Podcast. This week’s offering is a beer from a Somerset-based craft brewery, The Wild Beer Co. Their strap-line is “Drink Wildly Different”, and while this beer was both wild and different, these […]

BEERS OF THE PODCAST #3

Allow me to gush for a moment about today’s beer: I loved pretty much everything about it. Its name is Veltins Grevensteiner Naturtrübes Landbier, which may need some unpacking for those not acquainted with German. It is brewed at the C. & A. Veltins brewery in the small town of Meschede-Grevenstein, in Nordrhein-Westfalen, the industrial […]

BEERS OF THE PODCAST #2

As the Munich summer kicks in to full swing, I’m enjoying the beers here more and more. Today’s beer, a lager from the Andechs Abbey brewery, is a real treat. It calls itself a “vollbier hell” (vollbier = full-beer, hell = lager), which basically means that it is a lager containing between 11 and 14% […]